---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Greens And Garlic
 Categories: 
      Yield: 1 servings
 
    1/2 lb Greens such as beet --
           Turnip, mustard,
           Broccoli di Rabe or
           Dandelions
           Olive oil
      1    Clove garlic -- sliced (1 to
      2    )
           Salt and dried red pepper
           Flakes
 
  If you are using very young tender beet greens or
  mustard greens, stem them, chop the leaves, then saute
  in 2 tablespoons olive oil with a clove of garlic
  until wilted; season to taste.
  
  If the greens you are using are tougher, blanch them
  for 4 minutes or until tender, then drain well and
  chop. Only then saute in garlic and olive oil until
  heated through; season to taste.
  
  Yield: 2 servings
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:47:07 -0500
 
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