*  Exported from  MasterCook  *

                         ZUCCHINI POTATO PANCAKES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Medium potatoes,
                        -peeled, grated
   3                    Medium zucchini,
                        -seeded, grated
   1       t            Salt
     1/4   ts           Black pepper - fresh ground
   2                    Large eggs - lightly beaten
   2       tb           Flour
     1/4   c            Beer
                        Vegetable oil

  Squeeze excess liquid from vegetables (potatoes,
  zucchini, shallots), using your favorite method (press
  in colander, wrap in towel, etc.). Mix dry veggies
  with the remaining ingredients except oil. Heat about
  1/8 inch oil in a heavy pan over medium heat, for
  about 1 minute. Put batter in hot oil by the
  tablespoon, and carefully flatten each to form a
  pancake. Cook until golden (about 4 minutes), then
  turn and cook for 1 more minute; transfer to a paper
  towel.
 


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