*  Exported from  MasterCook  *

              CARROTS, PEAS & POTATOES FLAVOURED WITH CUMIN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Indian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Carrots
   2       sm           Potatoes, boiled & cooled
   2       md           Onions
   1       ea           Scallion
   3       tb           Mustard oil*
   1 1/2   ts           Cumin seeds
   2       ea           Dried red chilies
   1 1/2   c            Shelled peas
   1       t            Salt
     1/4   ts           Sugar

  Dice the carrots & potatoes.  Coarsely chop the onions & thinly slice
  the scallions.  Set aside.
  Heat oil in a large skillet over medium heat. When hot, add the cumin
  seeds & let them sizzle for 3 or 4 seconds.  Add the chilies & stir
  them for 3 to 4 seconds.  Put in the onions & stir & cook for 5
  minutes.  Add the carrots & peas.  Stir them for 1 minute.  Cover,
  turn heat to low & cook for 5 minutes.  Uncover, slightly raise the
  heat.  Add the potatoes, salt & sugar.  Stir & cook for 3 minutes.
  Add the scallion, heat for 30 seconds & serve.
  *Replace with any vegetable oil.
 


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