*  Exported from  MasterCook  *

                      Oriental Pea Pods And Carrots

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Oriental                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Water
   1      Tablespoon    Soy Sauce
   1      Teaspoon      Cornstarch
                        Dash Crushed Red Pepper
   1      Each          Med. Carrot
   2      Teaspoons     Water
   3      Ounces        Frozen Pea Pods
   2      Tablespoons   Broken Walnuts
   1      Teaspoon      Butter

Medium Carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.  Place the carrot in a 20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook, covered, on 100% power for 2 1/2 minutes.  Drain.  Toss together carrot, pea pods, and walnuts; add butter or margarine.  Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.

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Nutr. Assoc. : 0 0 0 1093 260 0 1083 1580 0