*  Exported from  MasterCook  *

                             Creamed Salsify

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       salsify -- or oyster plant
   2      tablespoons   melted butter -- or other fat
   2      tablespoons   flour
   1      cup           milk
     1/2  teaspoon      salt
                        pepper
   1      tablespoon    chopped parsley

Wash the salsify, scrape, cut into small pieces, and drop into cold water to pr
event it from turning dark.  Boil in an uncovered pan in a small quantity of un
salted water for 30 minutes, or until tender, and drain.  Prepare a sauce of th
e fat, flour, milk, salt, and pepper, pour this over the cooked salsify, reheat
, and serve with the chopped parsley sprinkled over the top.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/20/98

Converted by MC_Buster.



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