---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grilled Vegetable Kebabs
 Categories: Vegetables, On the gril
      Yield: 6 servings
 
 
       12    mushrooms
        2    green bell peppers
        1    red bell pepper
        1 pt cherry tomatoes
        2    onions -- * see note
        1    eggplant
        3    zucchinis
      1/2 c  olive oil
      1/2 c  lemon juice
  :          salt -- to taste
  :          black pepper -- to taste
  
  * Use a sweet onion such as Vidalia, Imperial Sweet or
  use an onion such as Bermuda.
  
  1. Prepare vegetables. Clean mushrooms and remove
  stems, seed peppers and cut into bite-sized chunks,
  peel onions and cut into chunks, remove stems from
  cherry tomatoes, slice zucchini into thick slices, cut
  eggplant into chunks. 2. Use 6 metal skewers about 6-8
  inches long. Thread vegetables onto skewers,
  alternating according to color for a nice
  presentation. 3. Brush with a marinade of the olive
  oil, lemon juice, salt and pepper. Grill 4 inches from
  hot coals, turning and basting frequently. Cook for
  about 12-15 minutes.
  
  Recipe By     : Jo Anne Merrill
 
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