*  Exported from  MasterCook  *

                        BROCCOLI-MUSHROOM SCALLOP

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Salads                           Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Fresh broccoli, washed,
                        -split and cut into 2-inch
                        -pieces or
  10       oz           Pk frozen broccoli spears
   2       T            Butter or margarine
   1       c            Sliced fresh mushrooms or
   4       oz           Can sliced mushrooms,
                        -drained
   1       t            Grated onion
   2       T            Flour
     1/4   t            Salt
     1/8   t            Pepper
   1       c            Milk
   1       c            Grated sharp Cheddar cheese
                        Paprika

  1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
  casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
  broccoli spears are used, defrost and place in a shallow, 9-inch,
  heat-resistant, non-metallic baking dish.)
  2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
  and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally.
  3. Blend flour and seasonings into butter-mushroom mixture. Heat,
  uncovered,
  in Microwave Oven 3 minutes, stirring after 1 1/2 minutes.
  4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
  in
  Microwave Oven 3 minutes. Stir every minute.
  5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
  and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
 


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