*  Exported from  MasterCook  *

                        BEANS SAUTEED WITH GARLIC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           String Beans
   1       lg           Fat Clove of Garlic
   2       tb           Sunflower oil
   1       c            Water
                        Salt and Pepper

  Take a handful of beans, lay them flat and cut of the
  ends. Do the same with the other end, then the rest of
  the beans. Wash them. Heat the oil in a large frying
  pan, preferably one in which you can lay all the beans
  in one layer, and put in the beans and finely chopped
  garlic. Turn for two or three minutes until well
  coated in garlic and oil. Pour in just enough water to
  cover and turn the heat up to maximum. The water will
  boil away as the beans cook - it will take no more
  than seven or eight minutes. Once the beans started to
  sizzle as the water boils away, sprinkle them
  generously with salt and black pepper. When the water
  has completely evaporated the beans are ready.
 


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