*  Exported from  MasterCook  *

                              Mashed Turnips

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        turnips
                        cream -- or butter
                        salt
                        paprika

Pare the turnips and cut in thin slices.  Cook in salted water in an uncovered 
kettle for about 20 minutes, or until tender.  Drain, press through a colander,
 season with cream or butter, and more salt if needed.  Serve at once with a sp
rinkling of paprika over the top.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/20/98

Converted by MC_Buster.



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