*  Exported from  MasterCook  *

                         GARLICKY VEGETABLE SAUTE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive OR vegetable oil
     1/2   ts           Paprika
     1/2   c            Scallions -- sliced
  40                    Milliliters Garlic -- minced
                        -or squeezed
   1       md           Red bell pepper -- cut into
                        Strips
   1       md           Green bell pepper -- cut
                        Into strips
   1       md           Yellow summer squash --
                        Sliced
     1/8                Inch rounds
   1       md           Zucchini -- sliced into 1/8
                        Rounds
     1/4   ts           Freshly ground pepper

  SOURCE:  The Garlic Cookbook by David DiResta,
  copyright 1994, ISBN #1-55867-108-0.  MM format by
  Ursula R. Taylor.
  
  Heat oil in a large skillet over medium heat.  Add
  paprika and stir thoroughly.  Add scallions and
  garlic; saute for 2 minutes.  Add all other
  ingredients, partially cover and saute over medium low
  heat for 15 to 17 minutes, or until vegetables are
  tender, stirring occasionally.
  
  Recipe By     :
 


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