*  Exported from  MasterCook  *

                          GINGER-MUSHROOM SAUTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Mushrooms
   1       t            Each butter & Vegetable oil
   1       tb           Soy sauce
   2                    Whole green onions, sliced
   2       ts           Finely grated gingerroot
                        Freshly ground black pepper

  1.  Clean mushrooms and slice.  Set aside.  In a large
  frying pan, heat butter and oil over medium heat.  Add
  mushrooms and remaining ingredients. Saute for 3 to 5
  minutes or until mushrooms are tender. Serve with
  grilled steak or chicken. Source: Chatelaine Magazine.
  Sept. 96 Issue
 


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