*  Exported from  MasterCook  *

                              KOHLRABI SAUTE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       md           Kohlrabi bulbs
   1       tb           Butter or margarine
   1       tb           Olive oil
   1                    Garlic clove -- finely chopped
   1       md           Onion -- chopped
   1       tb           Lemon juice
   2       tb           Parsley -- chopped
                        Salt & freshly ground pepper
   2       tb           "Lite" sour cream

  Peel the tough outer skin from the kohlrabi, then
  coarsely grate the bulbs. In a skillet, heat butter
  and olive oil.  Add garlic, onion and kohlrabi and
  saute, stirring for 5 to 7 minutes until kohlrabi is
  tender crisp. Stir in lemon juice and parsley, then
  season with salt and pepper to taste.  Stir in sour
  cream, and serve hot.
  
  Yield: 4 to 6 servings.
  
  From 1993 "Shepherd's Garden Seeds Catalog."   Pg. 19.
  Electronic format by Cathy Harned.
 


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