*  Exported from  MasterCook  *

                           LETTUCE BUTTER SAUTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Lettuce, leaf -- 1 head
   2       tb           Butter
     1/2   sm           Garlic clove -- crushed
   2       tb           Sour cream -- or table cream
   1       d            Nutmeg -- freshly ground

  Separate the lettuce leaves. Wash and dry. Cut into
  bite sized pieces. (Lettuce will measure about 8
  cups). Melt the butter in a wide saucepan, over medium
  heat. Add the garlic and stir for a minute. Stir in
  lettuce just until evenly coated with butter. Add the
  sour cream and nutmeg and stir over medium heat until
  lettuce is warm but still crunchy. Per serving: 68
  calories, 3.5 carbohydrates, 6 g fat, 67.8 mg calcium,
  1.4 mg iron, 1.3 g fiber
  SERVES: 4
 


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