*  Exported from  MasterCook  *

                             SAUTEED KOHLRABI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Good sized kohlrabi -- peeled
                        -- trimmed of leaves
   1       t            Salt
   1       md           Onion -- peeled and diced
   4       tb           Sweet butter
   1       tb           Chopped fresh marjoram or
   1       tb           Chopped fresh basil

  Grate the kohlrabi in a food processor or by hand.
  Sprinkle with salt and allow to sit in a colander for
  30 minutes.  Squeeze water out.
  
  Melt butter in a saute pan.  Brown onions and stir in
  kohlrabi.  Turn heat to low, cover and simmer for 10
  minutes.  Uncover and turn up the heat to medium.
  Cook another 2 minutes.  Add fresh herbs.
  
  Ogden writes: "We enjoy kohlrabi sliced thin and eaten
  raw, however, on the cooler nights this sauteed dish
  is a nice accompaniment to a main dish."
  
  Recipe developed by Ellen Ogden.  In "The Cook's
  Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1.
  Pg. 21.  Typed for you by Cathy Harned.
 


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