*  Exported from  MasterCook  *

                         SAUTEED RADISH & ARUGULA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   8                    Easter Egg radishes
   2       c            Arugula leaves

  Melt butter in a saute pan, add radishes and cook over
  medium heat about 4 minutes.  Transfer cooked radishes
  to a bowl.  Add arugula to the skillet and saute 3
  minutes, until wilted.  Return the radishes and toss
  together with the arugula, heat briefly.  Serve hot.
  
  From: The Cook's Garden catalog - Spring/Summer 1990 -
  page 58
 


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