*  Exported from  MasterCook  *

                            NICOMEDES' ANCHOVY

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Turnip
                        Salt
                        Poppy seed
   1       tb           Olive oil

     1) Trim and peel the turnip, then slice it into
  thin pieces which are shaped like anchovy filets.
  Drop the pieces into rapidly boiling water and boil
  for 3-5 minutes, until they are tender but not too
  soft. Drain.
  
     2) Arrange the turnip pieces neatly on a plate.
  Pour the oil over them, making sure all the surfaces
  of the turnips are covered.
  
     3) Salt the turnips liberally, then sprinkle on the
  poppy seeds carefully, covering all the exposed
  surfaces, but keeping the poppy seeds on the
  "anchovies" only.
 


                   - - - - - - - - - - - - - - - - - -