*  Exported from  MasterCook  *

                             ORIENTAL VEGGIES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Onion -- sliced
   1      cup           Carrot -- sliced
   1      cup           Cauliflower -- sliced
   1      cup           Green Beans -- sliced
   2      tablespoons   Peanut Oil
   1      cup           Water
   2      teaspoons     Chicken Stock -- powdered
   2      teaspoons     Cornstarch
     1/2  teaspoon      Garlic Powder
   2      tablespoons   Soy Sauce
     1/4  teaspoon      5-Spice -- Chinese


   In skillet, heat oil and cook sliced green beans, cauliflower,
carrots and onions.
   Combine sauce ingredients: water, chicken stock base, cornstarch and
garlic powder. Add to cooked vegetables. Heat through until thickened.
   You can vary recipe by increasing onion or using 1/2 the amount
required for onions and replace it with celery.

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