*  Exported from  MasterCook II  *

            Grilled Asparagus and Tomatoes with Balsamic Vinaigrette

Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      12  ounces        asparagus, -- trimmed
       6                ripe tomatoes, -- halved
       3  tablespoons   olive oil
                        Salt and pepper
       1  clove         garlic, -- minced
       1  tablespoon    mustard
       3  tablespoons   balsamic vinegar
     1/3  cup           olive oil
                        Salt and pepper


Heat grill pan over medium high heat. In a large bowl toss asparagus with
olive oil and salt and pepper. Brush tomatoes with remaining olive oil in
bowl. Grill asparagus and tomatoes, separately until tender but not falling
apart.

In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a
whisk or handblender. Season to taste with salt and pepper. Serve grilled
vegetables drizzled with vinaigrette.

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