*  Exported from  MasterCook  *

                           Black Eyed Peas (Hl)

Recipe By     : Recipe for Health Show RHJ107
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork/Ham-Mt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          black eyed peas
   6      cups          water
   1      stick         butter
   1                    ham hock/fat back
                        salt and pepper -- to taste

Soak peas overnight, drain, rinse well and pick over.

Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1
hour. Salt and pepper to taste.

Yield: 6 servings

Nutritional Information: Calories: 362, Fat: 18 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Formatted by Gail Shermeyer <4paws@netrax.net>.



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