---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Zucchini and Tomatoes Parmesan                              
 Categories: DDB
      Yield: 1              

      1 sm zucchini
      2 tb chicken broth
      2 md tomatoes
      1 tb seasoned bread crumbs
      1 tb Parmesan; grated
    1/4 ts basil

  Preheat oven to 425F.  Trim zucchini with self-sharpening knife and cut    
  into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in the DDB.   
  Season with salt and pepper and brush with chicken broth.  Bake 12 minutes,
   or until almost tender.  Remove from oven but leave oven on.              
                                                                             
  Place a slice of tomato on each zucchini slice.  Combine bread crumbs with 
  cheese and basil in Batter Bowl.  Return to oven and bake 5-6 minutes,     
  until crumbs are lightly browned.                                          
                                                                             
  Note: Can be done in one step, but squash may not be soft when done.       
  Great for a show, if they are the Zucchini type.                           
  Posted by Sarah Gruenwald.                                                 
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