*  Exported from  MasterCook  *

                           Collard Greens (Hl)

Recipe By     : Recipe for Health Show RHJ107
Serving Size  : 6    Preparation Time :0:00
Categories    : Veggie-sd

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  bushel        collard greens
                        --approximately 5 pounds
   1      large   piec  fat back
   2      sticks        butter
   2                    hot peppers
     1/2  cup           vinegar
     1/2  cup           sugar
                        salt -- to taste

Take greens off stems, tear into small pieces. Wash very well, drain and
rinse again. Place all ingredients in a very large pot, cover with water
and cook on low for 6 hours. Salt to taste.

Yield: 6 servings

Nutritional Information: Calories: 383, Fat: 33 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Formatted by Gail Shermeyer <4paws@netrax.net>.



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