*  Exported from  MasterCook  *

                     Green Beans, Potatoes and Bacon

Recipe By     : Sue Klapper - KCXJ08A
Serving Size  : 4    Preparation Time :0:20
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Water
     1/2  Pound         Green Beans (about 2 Cups) -- 1" Pieces
   4      Small         New Potatoes -- Scrubbed,Cut in 8
   1 1/2  Teaspoons     Salt
   5      Slices        Bacon -- 1" Pieces
     1/4  Cup           Onion -- Chopped
     1/4  Teaspoon      Pepper

In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the
salt.  Over medium-high heat, bring to a boil.  Reduce heat to low,
cover and simmer for 10 to 12 minutes or until tender.  Drain.  Cover
and set aside.  

Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and
onion until bacon is crisp and onion is tender.  Drain off all but 1
tablespoon of the bacon drippings.  Add beans and potatoes and toss
until well coated with bacon and onion.  Sprinkle with remaining 1/2
teaspoon salt and pepper and serve.

From:  Potato Lovers Cookbook

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