*  Exported from  MasterCook  *

                            SPICED VEGETABLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Potatoes
   1                    Broccoli head -- include stem
   5      large         Carrots -- sliced
   1      small         Cauliflower -- chopped
   1      medium        Onion -- finely chopped
     1/2  cup           Ghee

Depending on the size of the potatoes, either leave them whole or quarter
them, but do not cut them too small.  Chop the broccoli, reserving the
inner stem, but discarding the fibrous outside.  Chop the head. Over
boiling water, steam the potatoes, broccoli stem, carrots & cauliflower.
After 10 minutes, add broccoli heads & steam until vegetables are just
tender. In a heavy pot, saute the onions in the ghee till they are
transparent. Mix in all the steamed vegetables except the broccoli. Cover
& cook for 6 to 8 minutes, stirring often. Add broccoli & cook for another
5 minutes. Serve with bread.






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