*  Exported from  MasterCook  *

                           Zesty Vegetable Tray

Recipe By     : Magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads And Dressings             Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    new potatoes -- cooked and sliced
   3      med           yellow squash -- sliced
   3                    hard-boiled egg -- sliced
   1      med           cucumber -- sliced
   3      med           tomatoes -- sliced
                        salt and freshly ground pepper -- to taste
   1      or 2 cloves   garlic -- minced
                        chopped parsley
     1/3  c             vinegar
     2/3  c             peanut oil
                        parsley

Arrange vegetables in alternate rows on a tray; season with salt and pepper.  S
prinkle with garlic and parsley.  Combine vinegar and oil in a jar; tighten lid
 securely, and shake well.  Pour over vegetables.  Garnish with parsley.

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