*  Exported from  MasterCook  *

                  SABZI PIEZ <BRAISED ONIONS & CARROTS>

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Vegetables
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter
     1/2   ts           Salt
     1/4   ts           Red pepper flakes
     1/3   c            Chopped scallions
   1       ea           Onion cut into thin
                        - rings
   2 1/4   c            Carrots, Julienned
   1       ea           Tomato, peeled, seeded,
                        -chopped
   1       t            Cider vinegar
   2       tb           Cilantro freshly chopped

  Melt the butter in a large, heavy skillet over High
  heat. Fry the onion rings for 8 minutes, add the
  tomato, pepper, vinegar, & cilantro. Barely cover the
  carrots with water and bring to a boil. Reduce heat to
  Simmer and do so for 10 minutes. Drain and add to the
  onion mixture. Sprinkle with the scallions and serve
  at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan
 


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