---------- Recipe via Meal-Master (tm) v8.03
 
      Title: HOMESTYLE ZUCCHINI & TOMATOES #1
 Categories: Vegetables
      Yield: 4 servings
 
      2 tb Oil
      1 ea Med Clove Garlic Fine Chop
  4 1/2 c  Thinly Sliced Zucchini
 14 1/2 oz (1 Can) Tomatoes *
      1 ea Env. Soup Mix **
  1 1/4 ts Basil Leaves
 
  *     Tomatoes should be whole peeled tomatoes,
  drained and chopped.
        (RESERVE LIQUID)
  **    Choose one of the Following Soup mixes to be
  used:  Golden Onion or
        Onion.
  ~------------------------------------------------------
  ~------------------ In large skillet, heat oil and
  cook garlic with zucchini over medium-high heat 3
  minutes.  Stir in tomatoes, then golden onion recipe
  soup mix, thoroughly blended with reserved liquid and
  basil.  Bring to a boil, then simmer, stirring
  occasionally, 10 minutes or until zucchini is tender
  and sauce is slightly thickened.
  NOTE:  You can use 1/4 t garlic powder for clove of
  garlic. MICROWAVE DIRECTIONS:
  In 2-quart casserole, combine zucchini with tomatoes.
  Stir in golden onion recipe soup mix thoroughly
  blended with reserved liquid, garlic and basil. Heat
  covered at HIGH (Full Power) 5 minutes, stirring once.
  Remove cover and heat 4 minutes on HIGH (Full Power)
  or until zucchini is tender, stirring once.  Let stand
  covered 2 minutes.
 
-----