---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SUMMER VEGETABLE BOWL
 Categories: Vegetables
      Yield: 8 servings
 
      4 ea Bacon slices
     12 x  Onions, small white
      1 x  Green pepper, small diced
      2 c  Hot water
      1 lb Green beans
      6 ea Ears of corn, broken-1/3s
      1 tb Salt
      2 ts Sugar
    1/4 ts Pepper, white
      6 ea Zucchini, small, 1" chunks
      2 x  Celery stalks, 1" slices
      1 x  Tomato, large, cut in wedges
 
  Preparation and cooking: 1 hour
  .
  THIS IS A BEATUIFULLY COLORFUL DISH
  1. In 6-quart Dutch oven over medium heat, fry bacon
  until crisp; drain on paper towels.
  2. To drippings in dutch oven, add onions and green
  pepper; cook until golden; add hot water  and next 5
  ingredients.  Heat to boiling; reduce heat to low,
  cover; simmer 10 minutes. 3. Add zucchini and celery;
  cover and cook 8 to 10 minutes until all vegetables
  are tender. 4. With slotted spoon, arrage vegetables
  on large platter or in a large shallow bowl; crumble
  bacon and sprinkle over top.  Arrange tomato wedges on
  top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
 
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