*  Exported from  MasterCook  *

                            Vegetable Fritters

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fritters

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
     2/3  C.            milk
   1      Tbsp.         oil
   1      C.            flour
   1      Tsp.          salt

You can make fritters out of practically any cooked
vegetable. Green beans, wax beans, carrots and summer squash
are very good; sliced tomatoes are marvelous; even turnips are
good. Drain the vegetable. Make a batter out of egg, milk,
oil, flour and salt. (For a thinner batter, use 1 cup milk.)
Dip vegetables in batter and fry in hot fat until lightly
browned, about 3 minutes. Drain and serve.


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