*  Exported from  MasterCook  *

                   Steamed Haricots Verts And Potatoes

Recipe By     : Gourmet April 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine & Web
                Potatoes                         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         small white potatoes -- cut into
                        -- 1/4-inch-thick
                        -- slices
     3/4  pound         haricots verts -- (thin french green
                        -- beans), trimmed

In a large steamer set over boiling water layer potatoes and beans and steam, c
overed, until potatoes are tender, about 8 minutes.  Season vegetables with sal
t and pepper.

Notes: This recipe was created to accompany Broiled Salmon with Curried Eggplan
t Cutney.

Can be prepared in 45 minutes or less.

Each serving about 100 calories and 0 grams fat (0% calories from fat).

 MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98



                   - - - - - - - - - - - - - - - - - -