*  Exported from  MasterCook  *

                            INDIANA SUCCOTASH

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Green beans
   1 1/2   c            Green onions with tops --
                        Chopped
   2                    17 oz cans whole kernel corn
                        -drained
   1       tb           Sugar
   1 1/2   ts           Salt
   6       tb           Butter
     3/4   ts           Paprika
     3/4   ts           Celery salt

  Cut beans in rounds the size of corn; cook with 1/2
  teaspoon salt about 15 minutes or until tender, drain.
  Saute green onions in butter until transparent (do not
  brown).  Add corn, 1 teaspoon salt, paprika, celery
  salt and sugar, then beans.  Simmer, covered about 10
  minutes.
  
  Recipe By     : The Little Mountain Bean Bible Cookbook
 


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