---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GRILLED WITLOOF ENDIVE
 Categories: Vegetables, Side dish
      Yield: 1 servings
 
      1    Head fresh Witloof endive
           -- (1 head per person)
    1/2 c  Olive oil
      2 tb Balsamic vinegar
      1 sm Garlic clove
 
  Mash the garlic into a paste and blend with the oil
  and vinegar.  If desired, season lightly with salt and
  pepper.
  
  Slice the heads of endive lengthwise and brush with
  the oil mixture. Grill about 4 minutes per side,
  basting occasionally with the oil.
  
  (This is a wonderful accompaniment to grilled fish.
  The recipe will work equally well with radicchio.)
  
  From: The Cook's Garden catalog - Spring/Summer 1993
  (page 14)
 
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