*  Exported from  MasterCook  *

                             Vegetable Curry

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           rice
   1      cup           diced onions
   1      cup           diced carrots
   1      cup           diced celery
   1      cup           peas -- fresh or canned
   4      tablespoons   butter -- or other fat
     1/2  teaspoon      salt
     1/4  teaspoon      curry powder
   2      teaspoons     worcestershire sauce

Wash the rice and cook in 2 quarts of boiling salted water.  Drain in a colande
r, pour cold water through, and let stand over steam until the grains swell and
 become separated.  Cook the vegetables in a small quantity of water and just b
efore removing from the stove add the canned peas, or if fresh peas are availab
le, cook them with the other vegetables and add the fat, salt, curry, and sauce
.  On a hot platter make a ring of the cooked rice, pile the vegetables in the 
center, pour over them the liquid mixture, and serve very hot.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/20/98

Converted by MC_Buster.



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