---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LANCASTER COUNTY LIMA BEANS
 Categories: Penndutch, Vegetables
      Yield: 1 servings
 
      1 lb Lima beans
      4 ea Potato, diced
      2 c  Milk
      2 T  Butter
      1 x  Salt & pepper
 
  Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
  continue cooking until both are soft. Drain off the water and add the
  milk and butter. Season to taste with salt and pepper and serve. This
  makes a very good dish and the cost is low.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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