---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PETITS POIS A LA FRANCAISE
 Categories: Vegetables
      Yield: 4 servings
 
      1 lb Frozen Peas
    1/2    Lettuce Heart
      6    Spring Onions
      8 fl Double Cream
      1 oz Butter
           Salt and Pepper
    1/2 c  Water
 
  Shred the lettuce into little ribbons with a sharp
  knife. Clean and shred the spring onions. Put the
  butter into a good solid pan with a lid. Add the
  onions and lettuce. If using fresh peas, add them and
  about half a cup of water and cook gently for about 10
  minutes. If using frozen, let the spring onions and
  lettuce cook on their own for about 7 or 8 minutes,
  then add the peas and cook for a further 2 or 3
  minutes. Don't add water there is enough in the frozen
  peas already.
  
  Pour in the double cream, balance the seasoning and
  bring to the boil, but don't let it cook for more than
  a minute more. The peas will be green, firm and
  surrounded in the most delicious and wicked sauce.
  Serve either with plain grilled meat or as a dish on
  its own in little bowls with good bread.
 
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