MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Southern Collard Greens
 Categories: Vegetables, Greens, Pork, Chilies
      Yield: 6 servings
 
      3 tb Lard; divided
      1 lg Onion; chopped
      6 cl Garlic; minced
  1 1/2 lb Smoked ham hocks
      6 c  Water
      2 ts Seasoned salt
      3 ts Crushed red pepper flakes
    1/4 ts Sugar
      3 lb Collard greens (1 bn);
           - coarse chopped
  1 1/2 c  White wine
 
  In a 6 qt stockpot, heat 1 tb lard over medium heat. Add onion and
  garlic; cook and stir until tender. Add ham hocks, water, seasoned
  salt, pepper flakes, and sugar. Bring to a boil. Reduce heat;
  simmer, uncovered, until meat is tender, 55-60 minutes.
  
  Add collard greens, wine and remaining lard. Return to a boil.
  Reduce heat; simmer, uncovered, until greens are very tender, 55-60
  minutes. Remove meat from bones; finely chop meat and return to
  pan. Discard bones. Serve with a slotted spoon.
  
  Recipe by Sherri Williams, Crestview, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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