MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pureed Turnips With Garlic
 Categories: Garlic, Vegetables, Salads
      Yield: 6 Servings
 
      2 lb Turnips; peeled and
           - quartered
     12 tb Butter
     12 cl Fresh garlic; peeled
           Salt and pepper
 
  Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
  garlic gently in 8 tb butter until both are soft. Puree in food
  processor or by hand, adding the remaining 4 tb of butter during
  process. Season to taste with salt and pepper.
 
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