MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar Onion Beer Rutabaga Fries
 Categories: Rutabaga
      Yield: 1 Pound
 
    1/2    Onion
      1    Bottle frying oil
    1/2 lg Rutabaga; cut into fries
      2 c  Milk
      2 tb Apple cider vinegar
      4 ts Cornstarch
      4 ts Ipa seasoning salt
      1 c  Flour
      1 tb Garlic powder
    1/2 c  Dried hops; crushed
      2 tb Minced dehydrated onion
    1/4 c  Nutritional yeast
 
  Fry 1/2 onion in the oil before adding rutabaga.
  
  Drench the sliced rutabaga in a oatmilk, apple cider vinegar,
  cornstarch, and seasoning salt slurry using half the cornstarch and
  ipa seasoning.
  
  Toss to coat in a breading made with flour, garlic powder, cornstarch,
  crushed hops, dehydrated minced onions, Watkins ipa seasoning, and
  nutritional yeast.
  
  Fry for at least 9-12 minutes until golden brown and crispy drain and
  toss in more nutritional yeast and ipa seasoning.
  
  Recipe by Sarah C.
 
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