------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Oriental Pea Pods And Carrots
Categories: Oriental Vegetables    
  Servings:  2

    1/4 c  Water 
      1 T  Soy Sauce 
      1 t  Cornstarch 
      1 x  Dash Crushed Red Pepper 
      1 ea Med. Carrot * 
      2 t  Water 
      3 oz Frozen Pea Pods 
      2 T  Broken Walnuts 
      1 t  Butter or Margarine 

  *    Medium Carrot should be thinly sliced on a diagonal cut (bias).
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  In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
  crushed red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2
  minutes or till thickened and bubbly, stirring every 30 seconds.  Place
  the carrot in a 20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook,
  covered, on 100% power for 2 1/2 minutes.  Drain.  Toss together carrot,
  pea pods, and walnuts; add butter or margarine.  Micro-cook, covered, on
  100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
  Toss with the soy sauce mixture.
 
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