MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jen's Holiday Brussels Sprouts
 Categories: Vegetables, Fruits, Pork, Nuts
      Yield: 6 servings
 
      1 lb Brussel sprouts
    1/2 c  Dried cherries
  1 1/2 oz Honey roasted slivered
           - almonds
      4 tb Butter
      2 tb Honey
      4 sl Bacon
      3 cl Garlic
           Salt & fresh ground pepper
 
  Seat oven @ 400 F/205 C.
  
  Cut brussels sprouts in half lengthwise add to square
  pyrex pan. Any pan will do though as long as its not too
  big.
  
  Dice garlic cloves or add equivalent pre-cut garlic
  sprinkle evenly Brussels sprouts.
  
  Take bacon and stack on top of each other. Slice
  lengthwise into thirds and then slice widthwise until
  you have little squares. Sprinkle evenly over Brussels
  sprouts.
  
  Sprinkle dried cherries and slivered almonds evenly over
  brussels sprouts.
  
  Drizzle honey over entire dish. You don't need much and
  can do this right from the container.
  
  Sprinkle salt and grind fresh pepper over the Brussels
  Sprouts to taste.
  
  Slice the butter into thin slices and arrange evenly on
  top of the Brussels sprouts.
  
  Place in oven, cover with aluminum foil for the first
  ten minutes. Remove the foil for the remaining 10
  minutes for more al dente. 20 minutes if you wants the
  sprouts a little softer, but not mushy.
  
  Remove, serve and enjoy!
  
  Recipe by Jennifer Jones, Watford, Herfordshire UK
  
  RECIPE FROM: https://blog.cookpad.com/uk
  
  Uncle Dirty Dave's Archives
 
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