*  Exported from  MasterCook II  *

                 SAUTEED FENNEL, RADICCHIO, AND PINE NUTS

Recipe By     : COOKING LIVE SHOW #CL8730
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables                       Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      tablespoon    pine nuts
   1      large         garlic clove -- sliced
     1/2                fennel bulb trimmed and
                        cut lengthwise into 1/4 inch slices
   1      teaspoon      fresh lemon juice
     1/2  head          radicchio -- cut in 1" pieces


In a 10-inch non-stick skillet heat oil over moderately high heat 
until hot but not smoking and saute pine nuts, stirring, until 
golden. 
With a slotted spoon transfer pine nuts to paper towels to drain.

In skillet cook garlic over moderate heat, stirring until golden and 
with slotted spoon discard. Add fennel to skillet and cook, stirring 
until golden, about 2 minutes. Add lemon juice and salt and pepper 
to taste and cook until fennel is crisp-tender. Stir in radicchio and 

saute mixture over moderately high heat, tossing with two wooden 
spoons, just until radicchio is wilted and tender. Add pine nuts and 
season with salt and pepper.
Yield: 2 serving

                   - - - - - - - - - - - - - - - - - -