*  Exported from  Key Home Gourmet  *

                   Fluffly Dilled Carrots and Potatoes

Recipe By     :
Serving Size  : 4    Preparation Time :0:15
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Carrots -- Sliced
     3/4  cup           potato -- Peeled & sliced thin
   2      Tablespoons   skim milk
   2      teaspoons     butter
     1/4  teaspoon      dried dill weed
     1/4  teaspoon      onion powder
          dash          pepper

In a saucepan bring 2 inches of water to boiling.  Add carrots and potato.
Return to boiling; reduce heat.  Cover and simmer about 25 minutes or until
very tender.  Drain.

With an electric mixer on low speed, beat vegetables.  Add milk, butter,
dill weed, onion powder, and pepper.  Beat or mash until nearly smooth.

If necessary, reheat mixture over low heat, stirring constantly.

Cooking time:  27 minutes.  Low fat.

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NOTES : An alternative to plain mashed potatoes.  Makes a nice fall color
side dish.