*  Exported from  MasterCook  *

                   Crunchy Garden Peas and Green Onions

Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996  Family Dinner
Serving Size  : 4    Preparation Time :0:10
Categories    : Vegetable                        Dupree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   olive oil
   2      cups          shelled green garden peas
   3                    green onions with stems -- chopped
                        Salt and freshly ground black pepper
   3      teaspoons     finely chopped fresh basil
   3      tablespoons   grated imported Parmesan cheese
                        Hot pepper

Heat the olive oil in a large frying pan. Add the peas and green onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil, cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young peas, longer for older ones. Serve hot. Yield: 4 servings


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