MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deep-Fried Dandelions
 Categories: Vegetables, Curry, Beer
      Yield: 6 Servings
 
     30    Dandelion flowers
      1 c  A-P flour
      1 ts Curry powder
    1/2 ts Salt
      1 lg Egg
    1/2 c  Lager-style beer; as needed
      2 c  Oil; for frying
 
  Wash dandelions under cool running water and dry on
  paper towels. Remove the green tendrils behind each
  flower.
  
  Mix flour, curry powder, and salt together in a bowl or
  measuring cup. Beat egg in a bowl; stir in flour mixture
  until smooth. Add beer to mixture until batter is
  similar to runny pancake batter. Add more beer if batter
  is too thick.
  
  Heat oil in a small saucepan to 375 F/190 C. If you
  don't have a thermometer, heat the oil until it begins
  to shimmer.
  
  Dip dandelion flowers in the batter and gently drop in
  the hot oil, working in batches. Fry flowers until
  golden, about 3 minutes. Transfer cooked flowers to
  crumpled paper towels or on a wire rack; serve warm.
  
  COOK'S NOTE: This recipe makes enough batter for more
  dandelions, or it also works well for onion rings.
  
  Recipe by Leslie Kelly
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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