---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Oriental Pea Pods and Carrots
 Categories: Vegetables, Oriental
      Yield: 2 servings
 
    1/4 c  Water                               2 ts Water
      1 tb Soy Sauce                           3 oz Frozen Pea Pods
      1 ts Cornstarch                          2 tb Broken Walnuts
      1 x  Dash Crushed Red Pepper             1 ts Butter or Margarine
      1 ea Med. Carrot *                  
 
  *    Medium Carrot should be thinly sliced on a diagonal cut (bias).
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  In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
  crushed red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2
  minutes or till thickened and bubbly, stirring every 30 seconds.  Place
  the carrot in a 20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook,
  covered, on 100% power for 2 1/2 minutes.  Drain.  Toss together carrot,
  pea pods, and walnuts; add butter or margarine.  Micro-cook, covered, on
  100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
  Toss with the soy sauce mixture.
 
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