*  Exported from  MasterCook  *

                            Italian Vegetables

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Rice
                Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Rice
     1/4  teaspoon      Salt
   2      cup           Water
   6      tablespoon    Oil
   2      tablespoon    White wine vinegar
   2      tablespoon    Soy sauce
     1/4  teaspoon      Pepper
     1/4  teaspoon      Turmeric
     1/4  pound         Spinach
     1/2  cup           Sliced green onion
   4                    Crumbled slices crisp
                        Bacon

Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice.

 Eat it as a cold salad, or warm as a side dish.



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