---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPRING VEGETABLES IN A PARCEL
 Categories: Vegetarian, Vegetables
      Yield: 2 servings
 
    325 g  Baby vegetables

----------------SUGGESTIONS FOR VEGETABLES----------------
           New potatoes
           Courgettes
           French beans
           Asparagus tips
           Carrots
           Cauliflower
           Sweetcorn
 37 1/2 g  Toasted hazelnuts, chopped
      2 tb Extra virgin olive oil
    1/2 tb Balsamic vinegar
      2 tb Chopped fresh herbs

-------------------SUGGESTIONS FOR HERBS-------------------
           Basil
           Chervil
           Chives
           Tarragon
 
  1. preheat the oven to 200C/400F/Gas 6. Cut circles of
  baking
     parchment (one for each serving), 30cm in diameter,
  and make
     a fold down the centre.
  
  2. Trim the vegetables and cut any larger ones into
  similar sized
     pieces. Divide between the paper circles and
  scatter with
     hazelnuts. Mix the oil, vinegar, herbs and
  seasoning and sprinkle
     over the vegetables.
  
  3. Fold over the paper to enclose the vegetables and
  crimp the edges
     together to seal. Place on a baking sheet and bake
  for 25-30 minutes
     until the vegetables are tender.
  
  Serve with the paper just open, accompanied by lemon
  tagliatelle.
 
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