*  Exported from  MasterCook  *

                   Moroccan Eggplant and Garbanzo Beans

Recipe By     : Cooking without Fat
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggplant                         Vegetarian Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          eggplant -- cubed, 1"
   1      each          onion -- sliced
   1      clove         garlic -- chopped
     1/8  teaspoon      crushed red pepper
   1      cup           water
   1      teaspoon      curry powder
   1      tablespoon    lemon juice
   2      teaspoons     honey
   3      tablespoons   ketchup
   2      cups          garbanzo beans, cooked -- drained
     1/2  cup           raisins
					
                        GARNISH
   1      cup           tomatoes -- chopped
   1      each          orange -- wedged
     1/2  cup           yogurt, skim milk

Cook cubed eggplant in microwave for 5 minutes (tender but not mushy.)  

Combine onion, garlic, redblakes and 2 T water in saucepan.  Cover and simmer o
ver low heat
for 10 minutes.  Add curry powder and cook briefly.  Add lemon juice, honey, ke
tcup and
remaining water and bring to a boil.

Stir in garbanzos, eggplant and raisins and simmer uncovered for 5 minutes.

Garnish with tomatoes, orange and yogurt.

per serving: 282 cal, 2.7 g fat (8.1% cff)

                   - - - - - - - - - - - - - - - - - -