*  Exported from  MasterCook  *

                       Curried Vegetable Dumplings

Recipe By     : Presto
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- (3-ounce)
   1      tablespoon    honey
     1/2  teaspoon      curry powder
     1/2  teaspoon      cinnamon
     1/4  teaspoon      cumin
     1/2  cup           chopped cooked broccoli
     1/2  cup           chopped cooked cauliflower
     1/2  cup           cooked peas or finely cut green beans
     1/4  cup           chopped peanuts
                        Pastry for 2-crust pie
   1                    egg white -- lightly beaten or
   1      tablespoon    flour mixed with 2 tablespoons cold water

Soften cream cheese to room temperature; beat with honey and spices until
smooth.  Stir in remaining ingredients except crust and egg white.  Makes
about 1-1/2 cups.  Make pastry for 2-crust pie; roll 1/8-inch thick.  Cut 2
(3/4 to 3-inch) circles, rerolling as needed.  Spoon about 1 teaspoon of
filling in center of circle.  Brush edge of circle with lightly beaten egg
white or 1 tablespoon flour mixed with 2 tablespoons cold water.  Fold in
half; press edges together with fork tines.  Deep fry 2 or 3 pastry half
circles for 2 to 3 minutes, turning to brown both sides.  Makes about 30.

Converted by MC_Buster.



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