*  Exported from  MasterCook  *

                        MANGE-TOUT WITH PINE NUTS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225       g            Mange-tout, topped & tailed
   2       tb           Olive oil
  25       g            Pine nuts
                        -- browned under the grill
                        Sea salt

  A simple stir-fry of mange-tout with browned pine nuts
  combines two lovelyflavours and mouth-wateringly
  crunchy textures.
  
  Stir-fry the mange-tout in the hot oil for 3-4 minutes
  until tender but still slightlycrisp. Add the browned
  pine nuts, stir together, and season with a little sea
  salt. Serve immediately.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 


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