*  Exported from  MasterCook  *

                       STIR FRIED MIXED VEGETABLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ea           Dried Chinese mushrooms
     1/2   c            Water
   1       tb           Dark soy sauce
   1       t            Sesame oil
   2       ts           Sugar
   3       ea           Stalks celery
     1/4   md           Cabbage or white chinese
                        -cabbage
                        Few leaves of mustard
                        -greens or spinach leaves

  (preferably some bok choy, if you can get it) 1 small
  lettuce 3 spring onions 1 clove garlic, finely minced
  1/2 t finely minced fresh ginger 1 T oil 1 1/2 T light
  soy sauce 1/4 c water 1 t cornstarch Soak dried
  mushrooms in hot water for 30 minutes.  Remove and
  discard stems, slice tops thinly, then simmer in a
  small saucepan with half cup water, soy sauce, sesame
  oil, and sugar until liquid is almost all absorbed.
  Slice celery diagonally into bite-size pieces, cut
  white cabbage, mustard cabbage/greens, and lettuce
  into bite-size squares and spring onion into short
  lengths. Fry garlic and ginger in oil over medium low
  heat for a few seconds only. Add stems of vegetables
  and stir fry over high heat for 2 minutes, then add
  leafy parts and fry 30 seconds. Add sauce and prepared
  mushrooms and mix together. Add water, bring to the
  boil, thicken with cornstarch blended with a little
  cold water and stir until it boils and thickens.
  Serve at once with rice. Stir Fried Mixed Vegetables -
  viet nam
 


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